Brazil’s Meat Giants Join Forces

Brazil’s Meat Giants Join Forces

Published about 1 month ago in News
Martina Osmak, Director of Marketing

Marfrig and BRF plan to merge into a global meat powerhouse, but face regulatory, competition, and environmental challenges.

From Field to Finance: Navigating New Rules, Costs, and Investments

From Field to Finance: Navigating New Rules, Costs, and Investments

Published about 1 month ago in News
Bo Pedersen, Chief Revenue Officer

This edition covers the EU's new draft pesticide rules, a food safety breakthrough in Spain, UK labour shortage warnings, logistics surcharges, and a major investment in the Irish beef sector.

Retailer Demands, Disease Alerts, and Trade Woes

Retailer Demands, Disease Alerts, and Trade Woes

Published about 1 month ago in News
Bo Pedersen, Chief Revenue Officer

This week's briefing covers a major retailer's new animal welfare pledge, a fresh avian flu alert in the Netherlands, a UK environmental crackdown, automation breakthroughs in Denmark, and renewed EU-Mercosur trade friction.

Poland’s Food Aid Scam: EU Cracks Down on First Fraud Case

Poland’s Food Aid Scam: EU Cracks Down on First Fraud Case

Published about 1 month ago in News
Martina Osmak, Director of Marketing

Six people have been jailed in Poland after allegedly selling EU-funded food meant for the poor.

Your Company Profile Is Your Storefront: How to Stand Out — and Why Verification Matters

Your Company Profile Is Your Storefront: How to Stand Out — and Why Verification Matters

Published about 1 month ago in Product Information
Bo Pedersen, Chief Revenue Officer

On Meat Borsa, every click starts with a first impression. Make yours count.

Regulation, Risk, and Resilience: Your Meat Market Briefing – 1 August 2025

Regulation, Risk, and Resilience: Your Meat Market Briefing – 1 August 2025

Published about 1 month ago in News
Bo Pedersen, Chief Revenue Officer

This week’s update covers a major German regulatory delay, a new ASF alert, a tightening feed outlook, and advancing EU sustainability rules, alongside one key strategic acquisition in the UK.

Bulgaria Moves to Prioritize Local Food in Supermarkets

Bulgaria Moves to Prioritize Local Food in Supermarkets

Published about 1 month ago in News
Martina Osmak, Director of Marketing

A proposed Bulgarian law would mandate supermarkets to stock high percentages of local dairy and meat products while enforcing strict pricing limits across the supply chain.

Inflation, Trade & Biosecurity: Daily Meat Market Pulse – 31 July 2025

Inflation, Trade & Biosecurity: Daily Meat Market Pulse – 31 July 2025

Published about 1 month ago in News
Bo Pedersen, Chief Revenue Officer

Price inflation, a landmark US trade deal, and major corporate acquisitions signal a volatile period for the European meat sector.

Hunters on the Frontline: How They Help Stop African Swine Fever

Hunters on the Frontline: How They Help Stop African Swine Fever

Published about 1 month ago in News
Martina Osmak, Director of Marketing

Hunters are key players in preventing the spread of African swine fever (ASF) by spotting early cases, reporting wild boar deaths, and following biosecurity rules.

Brazilian Poultry, Polish Bacon and more: EU/UK Meat Market Update (30 July 2025)

Brazilian Poultry, Polish Bacon and more: EU/UK Meat Market Update (30 July 2025)

Published about 1 month ago in News
Bo Pedersen, Chief Revenue Officer

Inflation squeezes margins while investments and tighter supply reshape the EU/UK meat landscape.

Australia’s 7% Marbled Lamb Aims to Rival Wagyu

Australia’s 7% Marbled Lamb Aims to Rival Wagyu

Published about 1 month ago in News
Martina Osmak, Director of Marketing

A new breed of highly marbled lamb from Australia is being pitched to chefs as a premium product to rival Wagyu beef.

Rising Meat Prices & Fresh Trends: EU/UK Market Update (29 July 2025)

Rising Meat Prices & Fresh Trends: EU/UK Market Update (29 July 2025)

Published about 1 month ago in News
Bo Pedersen, Chief Revenue Officer

Inflation squeezes margins while fresh investments, tightening beef supply and rising plant‑based demand reshape the EU/UK meat landscape

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