Danish Crown posts robust H1 results but warns of cost pressures, a new ASF case hits Germany, and Tesco details its animal welfare progress.

Europe’s appetite for protein is growing fast — meat snacks are booming with innovation, while chicken continues to dominate production and consumption.

Swiss meat consumption is climbing again, boosting Bell’s sales, but supply challenges and import debates shape the market’s future.

Strong export growth boosts Cranswick's revenues, but new UK visa rules threaten the wider sector's labour supply, while the EU's Mercosur deal looms over the beef market.

The FAO Meat Price Index hits a new record, Poland signals support for its pig sector against nuisance lawsuits, and GB cattle prices continue their steady climb.

Authorities in Serbia seized 40 tons of chicken meat infected with salmonella, arresting two men accused of selling it despite a government ban.

Looking to buy frozen chicken wholesale in Europe? Learn where to source it, how to compare suppliers, and how platforms like Meat Borsa make it easier.

Extreme weather across Europe is not just breaking temperature records—it’s also breaking food budgets. Climate-related disruptions are creating a “perfect storm” that’s inflating the price of meat and straining farmers, supply chains, and household wallets.

Five developments shaping procurement, compliance and demand this week—Eastern Europe’s pork upswing, a UK pig-contract overhaul, and tighter fraud surveillance top the list.

Beyond Meat has laid off 6% of its global workforce and appointed a restructuring expert as interim chief transformation officer, following another quarter of declining revenue.

A major processor returns to strength, Spanish pork finds new markets in Asia, and UK food prices continue to climb, painting a complex picture for the European meat sector.

Stricter UK visa rules, persistent ASF in Eastern Europe, and high input costs in the West are forcing operators to adapt their business models.