New research suggests early humans may have used fire to preserve meat nearly one million years ago—not just to cook it.

Meat with harmful levels of PFAS chemicals is still being sold in eastern Switzerland, as authorities argue existing safety measures are enough despite health concerns.

Thousands of investors in Uruguay bought into a cattle scheme—only to discover their cows might never have existed.

JD Super is expanding its imported meat selection in China through new partnerships with international suppliers.

Serbia is introducing new labeling rules to reveal the true age of meat sold as “fresh,” but experts warn that without stronger enforcement and support for local farms, the deeper problems in the meat industry will remain.

Egypt is implementing a multifaceted approach to stabilize meat supply and prices during Eid al-Adha 2025, addressing rising demand and economic challenges.

A flesh-eating parasite is advancing through Mexico, threatening U.S. cattle imports and driving up beef prices.

Newcastle disease is a deadly and fast-spreading virus that hits poultry hard—causing sudden death, breathing trouble, nervous symptoms, and major losses—even in vaccinated birds.

Slovakia has approved selling meat from culled brown bears, sparking outrage across Europe.

Farmers across Europe face mounting anxiety as the driest spring in a century threatens crops—and there's no rain in sight.

A Galician farmer walked away unscathed after lightning killed 27 cows—thanks to her rubber boots.

At a key Brussels meeting, EU agriculture leaders backed a new long-term vision for farming focused on food security, sustainability, and cutting red tape for farmers.