Find a detailed explanation of pork cuts - all of the primal and subprimal cuts.

Sial Shanghai is proving to be an amazing food fair and we have a lot to share about our 2nd day there.

Discover why the weight of meat agreed upon during sales negotiations may differ from the actual weight loaded onto the truck.

Read about our experience at Sial Shanghai

We are delighted to announce that Meatborsa will be attending Sial China 2024, one of Asia's largest and most influential food innovation exhibitions. This year, the event will take place from May 28-30 at the Shanghai New International Expo Centr

Welcome to an insider’s glimpse into the world of the meat industry. Understanding the complexities of sourcing meat from suppliers is crucial for ensuring the quality and availability of the meats we enjoy. This blog post explores the key responsibilitie

Poland is currently waiting for approval to resume exporting pork to the Philippines. This suspension, due to African Swine Flu (ASF), has put a temporary halt on these exports.

What are the differences between loin ribs and spare ribs?

Welcome to the world of meat, where cows go moo, pigs go oink, and... well, sheep have us scratching our heads.

At Meatborsa, we are committed to making transactions smoother and more efficient for both buyers and sellers. That’s why we’ve introduced Meatborsa Pay Later (MBPL), a financial product designed to offer flexible payment terms for buyers.

Explore how animal by-products, from bones to wool, are safely transformed into valuable resources like animal feed, fertilizers and biofuel, guided by strict regulatory categories. Gain insight into the three risk-based categories that dictate their use.

This document is designed to assist EU-based meat producers and exporters in navigating the regulatory requirements for exporting meat and meat products to Great Britain.