Swiss court rules that meat-free products can no longer use animal terms like “chicken” or “pork,” even with vegan disclaimers.

The WTO is raising red flags as trade wars and retaliatory tariffs shake the foundations of global agricultural commerce.

Global food prices rose in April, driven by higher costs for cereals, meat, and dairy, while sugar and vegetable oil prices fell.

On May 1st, communities around the world celebrate spring and solidarity by gathering outdoors to enjoy festive grilling traditions that reflect local culture and cuisine.

If Estonia sealed its borders today, the country would run out of chicken in 46 days — a startling stat that has ignited urgent conversations about food sovereignty, supply chains, and the future of farming.

From 2019 to 2022, JBS is estimated to have reduced its global tax payments by approximately USD 221 to 442 million through Luxembourg-based financial arrangements, according to new research.

Tight cattle supplies and resilient demand are poised to drive beef prices higher through 2025, reshaping procurement strategies across the meat industry.

Australia scores a major trade win as China approves more sheep and goat meat imports, offering a boost for local farmers amid global trade tensions.

World’s largest meat producer receives regulatory green light for NYSE debut ahead of shareholder vote.

U.S. red meat production rose 1% in 2024 as heavier animals offset lower slaughter rates in beef and pork sectors.

To dodge accidental doping bans, Norwegian athletes are being told to skip meat in China, where hormone-fed livestock may trigger positive drug tests.

A new 2,700-person taste test reveals that while some plant-based meats can match real meat in flavor, the industry still struggles with public perception and product quality.